An Odyssey of Rediscovery: America, 2002  
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  ::The Odyssey, Part 2 ::
    (June 1, 2002; Mile 1,518)
On Monday—Memorial Day—it just so happened that I spent most of the afternoon in a graveyard. Ruminating on old headstones is something of a family hobby. They used to be so interesting, and telling—how did we get to the point that we thought people’s lives could be reduced to nothing but names and dates?

Route 261 had been good to me: It was the very best kind of blue highway, interesting and lightly traveled. But I knew it had done me yet another favor when a stunning church sheltered by picture-perfect live oaks draped in Spanish moss came into view, and stopping was a foregone conclusion. The Episcopal parish, it turned out, was significant in a number of ways: The land for the church was donated by General Sumter, the building was constructed of pressed earth but currently under assault by termites, and the graveyard was the final resting place of a number of interesting characters. The latter included one Joel Roberts Poinsett, a gentleman, scholar, and public servant whose many accomplishments will forever be eclipsed by his introduction into the U.S. of a pretty Mexican plant that would later become a staple of American Christmases. There was also a doctor who served in the U.S. Army from 1858-61 and the Confederate Army from 1861-65. I wondered what the good doctor, who lived to a ripe old age, had felt about the switch; perhaps he and Robert E. Lee and a host of other military men who made that awkward, doomed transition are still kicking it around in heaven.. view photo

 :: The Moon and a Mockingbird  ::

I was heading for the Atlantic Coast, and the tall, straight Carolina pines marched with me all the way to the sea. In fact, that night and the next I camped in the Francis Marion National Forest, right next to the Intracoastal Waterway. Beyond the waterway lay a wildlife refuge, and then the ocean. The moon, just past full, lit up the sky and a mockingbird sang all night outside my tent.

The Buck Hall Recreation Area Campground was a real wonder: An otherwise bare-bones campground with an electric hook-up at each site! (“Bare-bones” can mean many different things, but in this case it meant that the typical cinderblock bathroom had lights and one hot shower, both of which were lacking at my last campground.) It was the first time I’d ever had a power-strip fired up in my tent with the laptop and printer running and the cell phone and Palm Pilot charging. It felt downright decadent. And all of this—plus a secluded campsite—was mine for a mere $15 per night! (The moon and the mockingbird alone were worth considerably more than that to me.) Prominently placed signs trumpeted the fact that all user fees were devoted to camp improvements, so it was, in Washington parlance, off-budget. This campground was a public good that even a Carolina Republican could love.

 :: In Greenbacks We Trust  ::

On my way south down U.S. 17, I stopped at the tiny general store in Awendaw. The pleasant lady behind the counter—who turned out to be Charlotte Deets, manager—and I struck up a conversation. She was intrigued by what I was doing and mentioned that since Charleston (perhaps 30 miles to the south) had long been considered a high-risk target because of the naval presence, people in the area were perhaps better prepared for dealing with the uncertainties of post-9/11 life. But then again, perhaps no one was really prepared: This somehow felt different than whatever had gone before, she said. Immediately following the attacks, adults wanted to help but felt helpless, and the children who came in after school for candy were uncharacteristically quiet. For at least a month after, she said, credit cards and checks slowed to a trickle; in a time of uncertainty, people seemed to favor the solidity of plain old greenbacks.

 :: A Cultural Crazy Quilt  ::

As I neared Mt. Pleasant, which is just north of Charleston, I began to see Gullah women selling their famously fine sweetgrass baskets from stands along the side of the road. The Gullah people, or Sea Island Creole, are descended from African slaves; most of these came from the lands ranging between Senegal and Sierra Leone, since the slave traders and plantation owners knew they were suited to the climate and work. In another of those tragic twists of fate that bedevil the American South, these Africans would pay an awful price for their prowess in cultivating rice and harvesting seafood in their native lands. The Gullah culture grew out of these African roots that took hold in the isolation of the Sea Islands of South Carolina and Georgia.

Once I saw Gullahs, I knew I’d soon reach one of my favorite places: Beaufort, South Carolina, rendered as “Byufurd” by the locals. (Someday I’d like to take a Frenchman there—any Frenchman would do—for the sheer entertainment value of watching the apoplectic fit that would ensue from this mangling of the mother tongue. The French take this sort of affront very seriously!) Beautiful little Beaufort is quite historic: Founded in 1711, it hosted the 1860 drafting of the state’s declaration of secession from the Union. It is also the gateway to both the U.S. Marine Corps Induction Depot at Parris Island and the Sea Islands.
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 :: A Southern Gentleman  ::

In one of the many ironies of the Civil War, the slaves of South Carolina’s Sea Islands were freed—in effect, if not legally—in November 1861. Thus, Reconstruction was launched in the islands long before the war ever ended, and the Penn School was founded on St. Helena in 1862 as part of that grand experiment. Penn was the first formal institution founded to educate freed slaves, and a hundred years later it served as a rare and precious Southern meeting ground for blacks and whites who were building the civil-rights movement. Although Penn ceased functioning as a school in 1953, it was reborn as the Penn Center and continues to be an integral part of the St. Helena community, offering historical/cultural programs, after-school/summer educational programs for youth, elder hostel, and so forth.

Upon entering the Center, I was greeted at the door by a real Southern gentleman, 11-year-old Quinton Ezekiel Smalls. Soft-spoken and extremely polite, Mr. Smalls welcomed me to the Center, asked me to sign the book, and made me happy to fork over the $4 entrance fee. His aunt, Sarah DeWeever, manned the gift shop and he seemed to be a willing volunteer. When I purchased the book Essence of Beaufort and the Lowcountry, he shyly volunteered that one of his pictures was in it. It was clearly the first his aunt had heard of this, and she proudly urged him to date the signature I playfully demanded of him. Mr. Smalls has the makings of a handsome man, so if he continues modest he’ll be a very special fellow when he grows up.
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 :: It’s More Than Just Food ::

Many of you know my passion for cooking and eating; you can be sure I’m happy in the lowcountry, where—thank God—a superb regional cuisine thrives despite the proliferation of fast-food chains. Of course I enjoy cookbooks, so I had to buy a copy of The Penn School and Sea Islands Heritage Cookbook (one of those spiral-bound volumes that churches, fire departments, and small-town societies sell for good causes). I was charmed to read Mary Inabinett Mack’s comment appended to her chicken-rice purlo recipe: “As a child I thought the whole world ate purlo for Sunday dinner.” Pilau, as it’s more often spelled, is a savory concoction of rice, bacon, onion, green bell pepper, and anything from shrimp to chicken to okra. Since it’s one of those homey dishes that makes you feel all good inside, I’m thinking that maybe the world would be a better place if she had been right.

The best cookbooks are as much anthropological Rosetta Stones as they are practical guides, and this book is a cultural gold mine: There are recipes for Monkey Bread, Shake-and-Drop Grits, Joe’s Tomato Wine, and Barbecued Raccoon, as well as seemingly endless numbers of ways to cook sweet potatoes and all types of seafood. You just KNOW that Mama’s Smothered Pork Chops, Daddy’s Fried Green Tomatoes, and Cornbread from Zezzie’s Kitchen have got to be good. Finish them off with some of Marvalyn’s Bread Pudding, and you may have a heart attack but you’re sure to die happy. . view photo

 :: Slums for Soldiers  ::

Friday night I had dinner on the back porch of Plums, which overlooks Beaufort’s waterfront. I was just about to pay the check when two Tennesseeans sat down at the table next to me and we started chatting. Dan Wilson and Nelson Holt are engineers with an Australian-owned firm that is assuming responsibility for military housing in the area; it seems that President Clinton signed an order a few years back privatizing all base housing, and their company got the job.

The two men waxed eloquent about the indignity of putting people who are willing to surrender their lives for our nation into substandard housing (“Some I’ve seen is worse than section-8 [low-income] housing,” Dan spluttered), and they clearly were committed to righting the wrong. They reported, too, that the citizens of Beaufort appreciated the military presence in the area and wanted to do whatever they could to be good neighbors. The next day the two were scheduled to go boating with the head of the Chamber of Commerce, a retired Marine. They like Beaufort as much as I do, and we briefly agonized about the relentless development overtaking the area; although none of us wanted to stand in the way of progress, we also agreed that the prospect of Beaufort turning into another Hilton Head—the epitome of chic development—was too terrible to contemplate, so we changed the subject.

And there’s so much more I’d like to share, but this is too long already so I’ll sign off for now.

Stay tuned for next week’s installment. . . .

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